Recreational Leader
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Conduct recreational activities for campers of all ages
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Excellent understanding of sports, game, and recreational activities
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Complete knowledge of rules and playing techniques of common sports
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Promote physical activity and community within the campsite resort
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Upfront customer service
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Provided youth guidance and various, safe alternatives for campers
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Monitored and ensured safety of the participants
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Leadership skills
Resident Advisor
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Worked with first year students, helping them transition to college life
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Maintain safety and welfare for residential students
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Perform community walks-remain on call or "on duty"
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Provide social and educational programs
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Serve as a resource and mentor by providing skill building for transition to and success at SDSU
Community Assistant
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Worked with second year, transfer and upper division students helping them to be successful
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Serve as a resource and mentor, focusing more on community building, networking and transition into career/grad school opportunities
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Provide social and educational programming focused on second year, upper division student and transfer student needs
Senior Community Assistant
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Provided supervision to paraprofessional staff members
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Oversaw two upperclassmen apartments housing approximately 500 students
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Worked with second year, transfer and upper division students
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Conducted administrative tasks
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Conducted and participated in hiring interviews
Clinical Volunteer
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Prepared, distributed, and processed diet orders and menus for hospitalized patients
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Observed nutrition educations
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Shadowed VCMC's diabetes educator, translated medical information from English to Spanish for the patients
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Assisted patients with completing their daily menus
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Studied and learned special diets (eg: cardiac, heart healthy, diabetic, gestational diabetic, dysphasia, renal, and bariatric diets)
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Provided volunteered clerical support for the Department Foods and Nutrition
Foods Service Waitress
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Taking customer orders and delivering food and beverages
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Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
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Stocking supplies and serving
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Handling cash, credit cards, and a cash register
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Cleaning tables and counters, resetting tables
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Greeting customers and answering questions